Join the famous butchers of El Salchichero in Santa Cruz to learn the art and craft of artisanal sausage making. We've been wanting to get El Salchichero out to the farm for a long time now and the best we've been able to do so far is to serve their fine meat products at a few of our farm dinners. But now we've got them pinned down to come out and teach our students their best sausage secrets.
Your teacher, El Salchichero butcher and sausage expert, Kyle Kurek, will be teaching two essential sausage recipes:
- Spicy Italian Sausage
- Beer Infused Pork Sausage
The techniques learned in class will translate to an infinite number of sausage combinations which will allow you to understand the process behind using a myriad of meat, vegetables and fruits.
February 1, 2014 (Saturday) 10:00 a.m. - 2:00 p.m. SOLD OUT!
Please read our cancellation policy in case you are not able to attend your scheduled class. If the workshop dates don’t work for you, if the class is full, or if you’d like to request that another class be added, please email us and we’ll do our best to accommodate you!
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